Little Beach Boathouse Menu

The Little Beach Boathouse Menu offers a delightful selection of fresh, locally sourced dishes, perfect for anyone looking to enjoy a relaxing meal by the water. Located at 4 Victoria Parade, Nelson Bay, this charming spot invites guests to indulge in a variety of options, whether you're in the mood for a light bite or a hearty meal. The menu features everything from fresh seafood, such as oysters and fish, to hearty mains and indulgent sides that pair perfectly with their hand-picked wines. Whether you're stopping by for a quick lunch or settling in for a leisurely dinner, the Little Beach Boathouse promises a memorable dining experience with a stunning view. Each dish is crafted with care, bringing out the natural flavors of the ingredients in a way that feels both comforting and refined. The relaxed atmosphere makes it an ideal place for any occasion, offering something for everyone to enjoy.

APPETISERS

Two Bobs Sourdough with ausdukka, Hunter Valley olive oil & balsamic reduction
A$18.00
Citrus and Chilli Infused Olives
Local mixed olives marinated in citrus, chilli & spices
A$11.00
Holberts Fresh Local Oysters - Naked with Pepperberry Vinaigrette & Fresh Lemon
DF GF 32/60
A$32.00
Holberts Fresh Local Oysters - Nori, Wakame & Wasabi Emulsion
GFA 34/60
A$34.00
Holberts Fresh Local Oysters - Kilpatrick
DF GF 34/62
A$34.00
Holberts Fresh Local Oysters - Hunter Valley Semillon & Finger Lime
DF GF 34/60
A$34.00
Holberts Fresh Local Oysters - Mixed Dozen, 3 of each
A$62.00

ENTREE

Shark Bay Half Shell Scallops, candied blood orange & jamon
GF DF
A$28.00
Boathouse Salt & Native Pepper Fried Squid with chilli, ginger & lime dipping sauce
GF DF
A$26.00
Wild Caught Australian King Prawns poached in butter with cucumber-apple tartare & beetroot gel
GF
A$32.00
Snapper Tartare, lime, blood orange pearl, lemon myrtle oil & tapioca crackers
GFA DF
A$31.00
Rare Sliced House Smoked Duck Breast, citrus, radicchio, cherry caramel & wattle hazelnut
GF DFA
A$34.00
Bocconcini Shakshuka with Two Bobs sourdough
GFA V
A$30.00
Pickled Spring Veg & Two Bobs Sourdough
GFA DF VE
A$21.00

MAINS

Market Fish
with spinach & ricotta ravioli in saffron pasta, saffron beurre blanc, broccolini, blistered tomato & toasted pepita GFA DFA
A$46.00
Seafood & Squid Ink Spaghetti
with Patagonian prawns, Australian squid & little neck clams, blistered tomato, pickled chilli, fresh herbs, lemon saffron butter sauce & parmesan DFA
A$48.00
Twice Cooked Pork Belly
roast cabbage, pepita & burnt butter salad, chilli & apple relish & lemon myrtle jus GF
A$45.00
Seared Atlantic Salmon
udon noodle, chilli, cucumber, edamame, sesame dressing & puffed rice DF GFA
A$46.00
Sumac Crusted Chicken Supreme
with blistered tomato, zucchini, eggplant, capsicum & basil pesto GF DF
A$45.00
Lamb Backstrap
fruit bejeweled couscous, pomegranate, harissa labneh, ausdukka & lemon myrtle game jus DF
A$49.00
Cauliflower Risotto
candied orange zest, rocket & pear parmesan salad VEA VA GF DF
A$34.00

SIDES

Crispy Fries
with native tomato salt & herb aioli VE GF
A$14.00
Rocket, Pear, Parmesan Salad
with burnt butter vinaigrette GF
A$14.00
Steamed Spring Veggies
with radicchio basil pesto GF DFA
A$14.00
Couscous Salad
with harissa labneh DF
A$14.00

DESSERTS

Basil Panna Cotta
with macerated strawberries & pistachio praline with caramel balsamic GF
A$20.00
Dark Chocolate Tart
with crackling hazelnut, hazelnut ice cream & seasonal fruit GF
A$20.00
Sticky Fig Pudding
caramelised butterscotch, grilled fig & salted caramel ice cream
A$20.00
Share Platter for Two
a sample of all above desserts
A$39.00
Affogato
scoops of ice cream with fresh espresso served with your choice of liqueur GF DFA V
A$20.00
Fruit & Sorbet
VE
A$20.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 2 4984 9420